Broccolini

Broccolini, also known as broccolette, combines the tender stems of Chinese broccoli with the delicate florets of broccoli, offering a mild, sweet flavor and a slightly peppery bite. This versatile vegetable is rich in vitamins A, C, and K, as well as antioxidants and fiber, making it a nutritious addition to stir-fries, salads, and side dishes. Its crisp texture and vibrant green color enhance both the taste and presentation of your meals.