Green Beans

Green beans, with their crisp texture and fresh, slightly sweet flavor, are a versatile vegetable that enhances a variety of dishes. Rich in vitamins A and C, fiber, and antioxidants, they support overall health while adding a crunchy, vibrant touch to salads, stir-fries, and side dishes. Whether steamed, sautéed, or roasted, green beans offer a nutritious and delicious addition to your meals.