Red Cabbage

Red cabbage, known for its vibrant purple-red leaves and crisp texture, adds a bold splash of color and a slightly peppery flavor to any dish. Rich in vitamins C and K, fiber, and antioxidants, it supports overall health while enhancing salads, slaws, and stir-fries. Its striking hue and crunchy bite make it a standout ingredient in both everyday meals and festive dishes.