Red Capsicum

Red capsicum, also known as red bell pepper, boasts a sweet, juicy flavor and vibrant red color that brightens up any dish. Rich in vitamins A and C, as well as antioxidants, it supports immune health and adds a crunchy, flavorful crunch to salads, stir-fries, and roasted dishes. Its crisp texture and mild taste make it a versatile ingredient in both raw and cooked recipes.