Rhubarb

Rhubarb, with its vibrant red stalks and tart flavor, adds a distinctive zing to desserts, jams, and sauces. Rich in vitamins K and C, as well as fiber and antioxidants, it not only brightens up your dishes with its bold color but also provides a nutritious boost. Perfect for pies, crumbles, and more, rhubarb brings a refreshing tang to your culinary creations.