Swiss Mushrooms

Swiss mushrooms, also known as cremini or brown mushrooms, offer a richer, earthier flavor compared to their white button counterparts. With their smooth, tan caps and firm texture, they are perfect for adding depth to soups, sauces, and stir-fries. Rich in vitamins B and D, as well as antioxidants, Swiss mushrooms not only enhance the taste of your dishes but also contribute to your overall health.