Thai Basil

Thai basil, with its aromatic, slightly spicy flavor and vibrant green leaves, brings a unique twist to a variety of dishes. Often used in Thai and Southeast Asian cuisine, it adds a hint of licorice and clove to curries, stir-fries, and salads. Rich in vitamins A and C, as well as antioxidants, Thai basil enhances both the flavor and nutritional value of your culinary creations.