Turnip

Turnips, with their crisp texture and mildly peppery flavor, are a versatile root vegetable that enhances a variety of dishes. Whether roasted, mashed, or added to soups and stews, turnips provide a nutritious boost with their fiber, vitamins C and K, and antioxidants. Their subtle taste and hearty texture make them a delightful addition to both everyday meals and gourmet creations.