Tuscan Cabbage

Tuscan cabbage, also known as cavolo nero or black kale, boasts dark, textured leaves and a rich, slightly peppery flavor. Packed with vitamins A, C, and K, as well as antioxidants, it’s a nutritious choice for soups, stews, and salads. Its robust taste and striking appearance make it a standout ingredient in both everyday and gourmet dishes.