White Zucchini

White zucchini, with its pale, delicate skin and mild, slightly sweet flavor, offers a subtle twist on the classic green variety. Its tender texture and versatile taste make it perfect for grilling, sautéing, or adding to soups and salads. Rich in vitamins A and C, as well as fiber, white zucchini adds a nutritious and visually appealing touch to your culinary creations